Instructors: Tom Hagen and Deb Hannu

Class #1025

Ever eat a still life? Gain some insights into the history of food as a subject in art and learn tips and tricks for seeing and composing.  You’ll be creating a sketch or collage, while enjoying a delicious meal made from the subject matter!

Caribbean art is known for its vibrant, colorful, and expressive style, often featuring tropical themes and a wide variety of materials. Caribbean food is a rich fusion of African, European, Indigenous, Indian, Chinese, and other influences, resulting in unique dishes that are often prepared with a "make do" philosophy which emphasizes using fresh, local ingredients. Tom will prepare his Caribbean Chicken with pineapple-cucumber pico de gallo, roasted peppers, tortilla chips and coconut rice.  

LOCATION:  Toasty’s, 324 W Superior St Suite 21, Duluth, MN 55802

DATE/TIME:  Thursday, January 29. 5:30-8: 00 PM

MENU:  Caribbean Chicken with pineapple-cucumber pico de gallo, roasted peppers, tortilla chips and coconut rice

COST: $5 registration fee 

ADDITIONAL FEE: $50 /person for materials/dinner, payable to instructors on the night of the event.  Includes needed art supplies (you are welcome to bring your own as well!), dinner, and soda (you may bring your own adult beverage if you like!)  Gratuity not included.