THE ART OF FOOD - Crafting Chicken Korma

Instructors: Tom Hagen and Deb Hannu

Class #1025

Thursday, April 23, 5:30 - 8:00 PM

Toasty's, 324 West Superior Street

THE ART OF FOOD CRAFTING CHICKEN KORMA
Toasty's chef / owner Tom Hagen will lead you through crafting a meal of Afghani Chicken Korma, a rich, creamy curry characterized by it's mild, aromatic, slightly-sweet flavor.  Every culture has its tradition of braised meats!  Kormas are braised with vegetables in a sauce of yogurt, cream, nuts, and spices.  They originate from Muglai cuisine and have less intensity than many other curries, making it a popular choice for those new to foods from this part of the world!
Considering how commonly we find chicken on the world's dinner tables and in the world's artwork,  artist / educator Deb Hannu will guide a printmaking lesson, using the imitable, quirky chicken as the subject matter!  You''ll  design and carve a linoleum block, focusing on textures, to print some funky chicken images, in honor of the Korma!
Registration:  $5Dinner / Artmaking: $50 payable at event  (Dinner includes a cold beverage; feel free to bring an adult beverage along if you choose!  All needed art supplies are provided).
Gratuity for meal not included.

Thursday, April 23, 5:30 - 8:00 PM

Toasty's, 324 West Superior Street