We will conquer tortillas, salads, a seasonal hot sauce, and mix in a few surprises for good measure. Expand your culinary horizons and enjoy the cuisine of our southern neighbor. Bring an additional $20 supply fee to the instructor at class.

Instructor: Ilone Hamilton Let’s make some dough. We will explore the world of wheat flour, yeast, and water. Try out some different preparation methods and a variety of ingredients. Under 18 must be accompanied by an adult, and both registered for course. BRING AN ADDITIONAL SUPPLY FEE OF $15 TO INSTRUCTOR AT CLASS TIME.

Thai food is traditionally a spicy, simple food. In this class we will make one spicy entrée, but will explore other flavors for those who like a little less heat. Recipes we will make include: Pad Thai, roti dough, and chicken ginger soup. Send your taste buds on an exotic vacation, no passport required. Additional supply fee of $20 is due to the instructor at class time. Bring an additional $20 supply fee for the instructor.

Find out how inexpensive and easy it is to make these delicious Mediterranean classics. Italian stew, fresh homemade pita bread, Tzatziki sauce (everyone's favorite!) and Falafel. Please bring your favorite wooden rolling pin if possible. This is a hands-on class where you will make your own. Additional supply fee of $20 is due to the instructor at class time.

There’s nothing like a tender, steaming scone in the morning. They’re quick, they’re easy, and with a few tips, they are absolutely delectable. Come learn the tricks to making those flakey, tender scones that you’ve been dreaming about. When all the baking is complete, sit down, relax and sample a variety of tea with your scones. Additional supply fee of $20 is due to the instructor at class time.

Instructor: Ilone Hamilton Get ready for the Holidays! Bake & Take 12 dozen holiday cookies to share with your family and friends. Bring an additional $55 supply fee for the instructor. 2 cookie sheets, foil, spatula and take home containers

Instructor: Ilone Hamilton Learn to cook pasta like a pro. Learn to make noodles from scratch, ravioli, and some sauces. We will share tips and recipes along with hands-on cooking for you. Bring an additional $20 supply fee for the instructor.