Instructor: Ilone Hamilton Learn to cook pasta like a pro. Learn to make noodles from scratch, ravioli, and some sauces. We will share tips and recipes along with hands-on cooking for you. Bring an additional $20 supply fee for the instructor.

Instructor: Ilone Hamilton Let’s make some dough. We will explore the world of wheat flour, yeast, and water. Try out some different preparation methods and a variety of ingredients. Under 18 must be accompanied by an adult, and both registered for course. BRING AN ADDITIONAL SUPPLY FEE OF $15 TO INSTRUCTOR AT CLASS TIME.

Thai food is traditionally a spicy, simple food. In this class we will make one spicy entrée, but will explore other flavors for those who like a little less heat. Recipes we will make include: Pad Thai, roti dough, and chicken ginger soup. Send your taste buds on an exotic vacation, no passport required. Additional supply fee of $20 is due to the instructor at class time. Bring an additional $20 supply fee for the instructor.

Learn some authentic home-style Slavic recipes that are enjoyed throughout Eastern Europe. Create some new traditions for your family. Additional supply fee of $20 is due to the instructor at class time. Bring $20 for recipes and supplies.

Find out how inexpensive and easy it is to make these delicious Mediterranean classics. Italian stew, fresh homemade pita bread, Tzatziki sauce (everyone's favorite!) and Falafel. Please bring your favorite wooden rolling pin if possible. This is a hands-on class where you will make your own. Additional supply fee of $20 is due to the instructor at class time.

Pizza should be more than a crust with some pepperoni and cheese thrown on top. Come to our pizza night where you will experiment with different crusts and interesting toppings which are not only healthy and tasty combinations, but ones that you can make at home. We will have plenty to sample when we are done baking. Under 18 must be accompanied by an adult, and both registered for course. An additional supply fee of $20 is due to the instructor at class time.